Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. all-purpose flour
  • 1/2 c. cream-style corn
  • 1/4 c. sugar
  • 1/4 c. chopped onion
  • 1 c. Longhorn cheese, grated
  • 1/2 c. vegetable oil
  • 1 green pepper, diced
  • 1/2 Tbsp. red cayenne pepper
  • 1 c. milk

Directions

  1. 1
    Mix ingredients together in the order given.
  2. 2
    Pour into a greased iron skillet.
  3. 3
    Bake at 425° about 30 minutes.
  4. 4
    More red cayenne pepper can be added if you want it hotter to your taste.

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