Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1 c. cream-style corn
  • 2 eggs
  • 1 small can green chili peppers
  • 2/3 c. buttermilk
  • 1/2 tsp. soda
  • 1/3 c. shortening
  • 1 c. grated sharp cheese

Directions

  1. 1
    Drain and chop chilies.
  2. 2
    Mix other ingredients, except cheese, and pour 1/2 of the mixture into a hot skillet.
  3. 3
    Sprinkle cheese and green chilies over it.
  4. 4
    Pour the remaining mixture over it and bake in 375° oven for 30 to 40 minutes.
  5. 5
    Very good.

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