Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 1/2 lb. American cheese
  • 1 c. corn meal
  • 1/2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. sugar
  • 1 can corn (whole kernel)
  • 2 eggs
  • 1/4 c. Wesson oil
  • 1 c. milk
  • 1 onion
  • 2 cans jalapeno peppers, chopped

Directions

  1. 1
    Grate American cheese; set aside.
  2. 2
    Mix remaining ingredients. Pour 1/2 of the batter into 10 x 10-inch pan.
  3. 3
    Spread cheese over batter.
  4. 4
    Cover with remainder of batter.
  5. 5
    Bake for 45 to 50 minutes at 350° or until done.

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