Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2 eggs
  • 1 medium onion, chopped
  • 1/4 tsp. garlic salt
  • 1/3 c. bacon drippings
  • 3/4 c. milk
  • 1 small can cream-style corn
  • 3 or 4 jalapeno peppers, finely chopped
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour 1/2 the mixture into 12-inch greased pan or skillet.
  3. 3
    Sprinkle on cheese.
  4. 4
    Pour on remaining mixture.
  5. 5
    Bake at 350° for 45 minutes or until brown.

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