Mexican Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1/3 c. salad oil
  • 2 eggs
  • 1 c. grated sharp Cheddar cheese
  • 3 tsp. salt
  • 2 jalapeno peppers, finely chopped
  • 2 Tbsp. finely chopped bell pepper
  • 2 Tbsp. pimento

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour 1/2 batter into hot greased skillet or pan.
  3. 3
    Sprinkle 1/2 of cheese on batter.
  4. 4
    Add remaining batter and sprinkle the rest of cheese.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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