Mexican Corn Bread Casserole

Directions

1. 1
   In
2. 2
   a bowl, stir together the 1 cup of cornmeal, baking soda and salt;
3. 3
   stir in milk, eggs and corn.
4. 4
   Stir in cheese, chili peppers and onion; mix until well blended.
5. 5
   Meanwhile, in a large
6. 6
   skillet,
7. 7
   cook
8. 8
   ground beef until brown.
9. 9
   Drain. Stir
10. 10
    in beans, tomato sauce, chili powder and garlic powder. Cook
11. 11
    until heated through.
12. 12
    Grease and sprinkle a thin layer of cornmeal over
13. 13
    the
14. 14
    bottom of a 12 x 7 1/2 x 2-inch baking dish.
15. 15
    Turn
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    1/2 of the cornmeal batter into the dish.
17. 17
    Cover with the
18. 18
    meat-bean mixture
19. 19
    and top with remaining cornmeal mixture. Bake
20. 20
    at
21. 21
    350° for
22. 22
    1
23. 23
    hour
24. 24
    or until top is golden brown.