Mexican Corn Dip

Ingredients

• 3 (11 ounce) cans Mexican-style corn, drained and rinsed
• 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (4 ounce) can diced green chilies, drained
• 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
• 2 -3 green onions, chopped, to taste
• 1 dash Tabasco sauce
• salt and pepper, to taste
• garlic powder, to taste