Mexican Corn Dip

8 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans Mexican corn
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pinch sugar
  • 1 (12 oz.) pkg. grated cheese
  • 3 small chopped green onions
  • 1 c. chopped green chilies
  • 3 chopped jalapeno peppers

Directions

  1. 1
    Combine all ingredients; cover and refrigerate.
  2. 2
    Serve with chips.

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