Mexican Corn Muffins

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 1/2 c. white flour
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 1/2 tsp. McCormick's Mexican Seasoning
  • 1/3 c. Parmesan cheese
  • 2 Tbsp. canola oil
  • 1 egg
  • 2 c. milk

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Add wet ingredients and mix well.
  3. 3
    Spoon into muffin tin sprayed with PAM.
  4. 4
    Bake at 350 degrees approximately 25 minutes or until golden brown.
  5. 5
    Makes 12 muffins.

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