Mexican Corn Pudding
9 ingredients
2 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 can green chilies
- 1/2 c. yellow corn meal
- 3/4 c. grated Cheddar cheese
- 1 egg
- pinch of salt
- 2 Tbsp. sugar
- 3/4 c. milk
- 2 Tbsp. cooking oil
Directions
-
1Mix all ingredients together and pour into baking dish.
-
2Bake at 350° oven until set.
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