Mexican Corn Pudding

9 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 1 small can green chilies
  • 1/2 c. yellow corn meal
  • 1 egg, beaten well
  • 2 Tbsp. sugar
  • 3/4 c. milk
  • 2 Tbsp. cooking oil
  • 3/4 c. grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Mix together ingredients. Bake at 325° like a custard.

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