Mexican Corn Salad

Name: Mexican Corn Salad
Ingredients: 2 tablespoons vegetable oil; 5 ears corn; 1 teaspoon salt; 2 tablespoons mayonnaise or 2 tablespoons Mexican crema; 3 ounces feta cheese or 3 ounces Cotija cheese, crumbled; 1/2 cup scallion, sliced; 1/2 cup cilantro, chopped; 1 jalapeno, seeded & diced; 2 garlic cloves, minced; juice of one lime; 1/2 teaspoon chili powder

11 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
5 ears corn
1 teaspoon salt
2 tablespoons mayonnaise or 2 tablespoons Mexican crema
3 ounces feta cheese or 3 ounces Cotija cheese, crumbled
1/2 cup scallion, sliced
1/2 cup cilantro, chopped
1 jalapeno, seeded & diced
2 garlic cloves, minced
juice of one lime
1/2 teaspoon chili powder

Directions

1

Cut corn off cob.
2

In a cast iron pan, heat oil over hight heat. Add corn. Season with salt. Cook for about 15 minutes until corn starts to brown.
3

Transfer corn to bowl and mix with mayo/crema, feta/cojita, scallions, cilantro, jalapeno, garlic, lime juice & chili powder. Season with salt if desired.
4

Can be served hot or cold.