Mexican Corn Scramble

Name: Mexican Corn Scramble
Ingredients: 1 small onion, chopped; 3 tablespoons butter; 1 can (11 ounces) Mexicorn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 8 large eggs, lightly beaten; 1 cup cubed fully cooked ham or cooked pork sausage; 3/4 cup shredded cheddar cheese; Tortilla chips; Picante sauce

9 ingredients

1 steps

Ingredients

1 small onion, chopped
3 tablespoons butter
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
8 large eggs, lightly beaten
1 cup cubed fully cooked ham or cooked pork sausage
3/4 cup shredded cheddar cheese
Tortilla chips
Picante sauce

Directions

1

In a large skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce.