Mexican Corn Soup

Name: Mexican Corn Soup
Ingredients: 3 Tbsp. butter; 1/3 c. chopped green pepper; 1/4 c. sliced green onion; 1 large minced garlic clove; 1/4 tsp. oregano; 1/4 tsp. pepper; 5 Tbsp. flour; 3 c. condensed chicken broth (2 cans); 1 1/2 c. red salsa, mild (2 bottles); 1 bay leaf; 1 (12 oz.) can corn, drained; 2 c. Monterey Jack cheese, shredded

12 ingredients

4 steps

Ingredients

3 Tbsp. butter
1/3 c. chopped green pepper
1/4 c. sliced green onion
1 large minced garlic clove
1/4 tsp. oregano
1/4 tsp. pepper
5 Tbsp. flour
3 c. condensed chicken broth (2 cans)
1 1/2 c. red salsa, mild (2 bottles)
1 bay leaf
1 (12 oz.) can corn, drained
2 c. Monterey Jack cheese, shredded

Directions

1

Saute and stir butter, green pepper, green onion, garlic, oregano, pepper and flour in large pot.
2

Add chicken broth, salsa, bay leaf and corn.
3

Let simmer.
4

Serve warm with shredded cheese and tortilla chips crunched up on top.

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