Mexican Corn Strips

Directions

1. 1
   Combine first 5 ingredients in a large zip-top, heavy-duty plastic bag.
2. 2
   Set aside.
3. 3
   Coat 1 side of each tortilla with cooking spray.
4. 4
   Cut each into 8 strips.
5. 5
   Place strips in bag; seal bag and shake to coat.
6. 6
   Place strips in a single layer on baking sheets.
7. 7
   Bake at 350° for 15 minutes or until crisp.
8. 8
   Cool on wire rack.
9. 9
   Yields 8 servings.