Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3 tsp. baking powder
  • 2 eggs
  • 1 tsp. salt
  • 2/3 c. vegetable oil
  • 1 c. buttermilk
  • 3 chopped hot peppers
  • 1 can creamed corn
  • 1/2 c. chopped onion
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients as given, except for cheese.
  2. 2
    Pour mixture into greased cookie sheet pan or jelly roll pan.
  3. 3
    Sprinkle cheese over top of mixture.
  4. 4
    Bake in 350° oven for about 50 minutes.

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