Mexican Cornbread

12 ingredients
9 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. buttermilk
  • 1 egg, beaten
  • 1 (8 3/4 oz.) can cream-style corn
  • dash of hot pepper sauce
  • 1/4 c. bacon dripping, melted
  • 1/4 c. minced green onions, with tops
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first five ingredients in a large mixing bowl.
  2. 2
    Set aside.
  3. 3
    In another bowl combine buttermilk and eggs.
  4. 4
    Add corn and remaining ingredients.
  5. 5
    Pour over dry ingredients and stir until blended.
  6. 6
    Do not overmix.
  7. 7
    Pour batter into a greased 8-inch square baking dish or pan.
  8. 8
    Bake at 400° for 35 minutes or until bread tests done.
  9. 9
    Cool 5 minutes before cutting into squares.

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