Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 3 c. self rising flour
  • 3 eggs
  • 1 large onion, grated
  • 2 pods hot pepper, grated
  • 1 1/2 c. shredded cheese
  • 3 Tbsp. sugar
  • 1 1/2 c. buttermilk
  • 1 c. oil
  • 1/2 tsp. salt
  • 1 small can creamed corn

Directions

  1. 1
    Mix together.
  2. 2
    Pour into greased 9 X 13 pan.
  3. 3
    Bake at 400 for 30 minutes or until golden brown.

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