Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 Tbsp. self-rising flour
  • 3 to 4 Tbsp. milk
  • 2 eggs
  • 1/2 c. oil
  • 1/4 c. chopped bell pepper
  • 1/4 c. chopped onion
  • 1 c. whole kernel corn

Directions

  1. 1
    Line pan with bacon strips.
  2. 2
    Mix all ingredients together and pour into pan.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Makes one large skillet.

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