Mexican Cornbread
9 ingredients
1 steps
Ingredients
- 1 1/2 c. yellow corn meal
- 2 Tbsp. baking powder
- 2 tsp. salt
- 1/2 c. cooking oil
- 2 eggs, well beaten
- 1 c. sour cream
- 3 Tbsp. each: hot pepper, bell pepper and onion, chopped fine
- 1 (8 oz.) can cream-style corn
- 1 1/2 c. grated cheese
Directions
-
1Mix all ingredients except cheese. Pour 1/2 of mixture into large heavy greased skillet. Spread cheese over this. Top with balance of mixture. Bake at 375° for 1 hour or until done.
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