Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. sugar
  • 1/2 c. bacon drippings
  • 2 eggs
  • 1 c. grated cheese
  • 2 jalapeno peppers, chopped
  • 1 c. sour cream or buttermilk
  • 1 can Mexicorn or plain whole kernel corn (small can)

Directions

  1. 1
    Mix all ingredients together except the cheese.
  2. 2
    Pour half the mixture into a greased hot skillet.
  3. 3
    Sprinkle half the cheese over that.
  4. 4
    Repeat with remainder of batter and cheese.
  5. 5
    Bake at 350° for 45 minutes.

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