Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. hamburger
  • 1 pkg. taco seasoning
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 can cream-style corn
  • 1 can Ro-Tel tomatoes
  • American cheese, grated

Directions

  1. 1
    Brown and drain hamburger.
  2. 2
    Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
  3. 3
    In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
  4. 4
    Cover this with the hamburger.
  5. 5
    Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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