Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 2 c. corn meal
  • 1 c. shredded cheese
  • 2 hot peppers, diced tiny
  • 1 small can corn
  • 3/4 c. cooking oil
  • 1 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients and pour into hot greased cast-iron skillet.
  2. 2
    Bake at 400° for 20 to 30 minutes or until toothpick in center comes out clean.

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