Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 3 c. self-rising meal
  • 3 Tbsp. sugar
  • 1 medium onion, chopped
  • 1 can cream-style corn
  • 1 1/2 c. medium Cheddar cheese
  • 1 stick melted margarine
  • 1 1/2 c. milk
  • 3 eggs
  • 2 pickled jalapeno peppers (seeded and chopped)
  • 1/2 c. bacon bits (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all of the ingredients.
  3. 3
    Bake at 400° for 45 minutes.
  4. 4
    Makes 2 big pans.
  5. 5
    May be halved.

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