Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow corn meal
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 6 oz. sharp Cheddar cheese, shredded
  • 8 1/2 oz. cream-style corn
  • 4 oz. can chopped green chilies, drained
  • 1/4 c. vegetable oil
  • 2 large eggs
  • 1/3 c. milk

Directions

  1. 1
    In bowl, stir together flour, meal, baking powder, salt and sugar.
  2. 2
    Stir in cheese, corn, chilies, milk and oil.
  3. 3
    Beat eggs until yolks and whites are combined.
  4. 4
    Add to cornmeal mixture. Stir until blended.
  5. 5
    Turn into 9-inch square oiled pan.
  6. 6
    Bake in 400° oven until golden brown, about 35 minutes.

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