Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. melted shortening
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Combine cornmeal, salt and soda; blend well.
  2. 2
    Stir in shortening; add sour cream, corn and eggs, mixing well.
  3. 3
    Spoon half of batter into a greased skillet.
  4. 4
    Sprinkle with cheese and chilies; cover with remaining cornbread mixture.
  5. 5
    Bake at 375 ° for 35 or 40 minutes, or until golden brown.
  6. 6
    Makes 6 to 8 servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Quick Couscous Salad

11 ingredients

Homesteader Honey

8 ingredients

Cheesy tuna caaserole

5 ingredients

Pezette di Baccala with Lemon Pesto: Pezette di Baccala con Pesto di Lemone

9 ingredients

Easy Chocolate Trifle Recipe

5 ingredients

Chocolate Caramel Truffles

10 ingredients

Hot Cheese Toast

6 ingredients

Fennel and Feta Cheese Frittata

10 ingredients

"shrimp" A-La-Faye

6 ingredients

Tarragon Tartar Sauce

7 ingredients

Velveeta Spaghetti Sauce

15 ingredients

Peach Rice Pudding Recipe

12 ingredients