Mexican Cornbread
11 ingredients
3 steps
Ingredients
- 2 onions, grated (medium size)
- 2 bell peppers
- 2 hot peppers
- 1 can creamed corn
- 1/2 c. Wesson oil
- 1 c. grated cheese
- 2 c. self-rising meal
- 1 c. sweet milk
- 3 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. soda
Directions
-
1Combine meal, soda, salt, cheese and eggs with milk.
-
2Combine the rest; mix and bake in 350° oven.
-
3Can substitute 1 1/2 teaspoons red crushed peppers for hot peppers.
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