Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. sweet milk
  • 1 c. cream-style corn
  • 1 c. grated cheese
  • 1/2 c. Wesson oil
  • 1 bell pepper, chopped
  • 3 jalapeno peppers, chopped
  • 3 eggs, beaten
  • 1 onion, chopped

Directions

  1. 1
    Mix meal, milk, oil and eggs.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Pour into greased 9 x 13-inch roasting pan.
  4. 4
    Bake in preheated oven at 400° until golden brown.

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