Mexican Cornbread

Directions

1. 1
   Mix cornbread mix, corn, eggs and milk.
2. 2
   Grease a 13 x 10 x 2-inch pan.
3. 3
   Pour half of batter in pan.
4. 4
   Split peppers open, run under cold water.
5. 5
   Remove seeds.
6. 6
   Lay flat on top of batter. Spread cheese over peppers.
7. 7
   Cover cheese with remaining batter. Bake 40 to 60 minutes at 325°.