Mexican Cornbread

Ingredients

• 1 1/2 c. self-rising meal
• 1 1/2 Tbsp. sugar
• 1 medium bell pepper, chopped fine
• 1 medium onion, chopped fine
• 1 jalapeno pepper, chopped fine
• 1 small can cream-style corn
• 1 c. sweet milk
• 1/2 to 1 c. grated sharp cheese
• 1/4 c. Wesson oil
• 3 eggs, slightly beaten
• 1 small jar pimento peppers