Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 2 Tbsp. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1/2 c. vegetable oil
  • 1 large chopped bell pepper
  • 1 large chopped onion
  • 3 or 4 jalapeno peppers, chopped
  • 2/3 can cream-style corn
  • 1 c. buttermilk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour half of the mixture into a greased pan, then sprinkle 1/2 of the cheese on top.
  3. 3
    Pour in the rest of the batter and top with the rest of the cheese. Bake at 375° for 45 minutes or until done.

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