Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. vegetable oil
  • 1 c. buttermilk
  • 1 (No. 3) can cream-style corn
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together in order except cheese.
  2. 2
    Pour half of batter in a greased baking dish; add half of cheese.
  3. 3
    Add remaining batter; cover with cheese.
  4. 4
    Bake at 350° for 45 minutes or until done.
  5. 5
    Serves 8.

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