Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 3/4 c. self-rising corn meal
  • 1 can creamed corn
  • 1 c. shredded cheese
  • 3 eggs
  • 1 c. chopped onion
  • 3/4 c. oil
  • 1/2 c. milk
  • 1 tsp. garlic salt
  • 2 to 5 jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients and bake at 400° for 35 to 45 minutes.

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