Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow corn meal (plain)
  • 1 tsp. salt
  • 2 eggs
  • 1/2 pt. sour cream
  • 2 c. mild Cheddar cheese
  • 1 jalapeno pepper
  • 3 tsp. baking powder
  • 2/3 c. vegetable oil
  • 1/2 bell pepper
  • 2 small cans creamed corn

Directions

  1. 1
    Mix together ingredients, except cheese.
  2. 2
    Pour 1/2 batter in dish or pan.
  3. 3
    Put 1/2 cheese on top.
  4. 4
    Pour rest of batter and top with cheese.
  5. 5
    Bake at 350° for 45 minutes.

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