Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 2 c. cornmeal mix
  • 2 1/2 c. milk
  • 3 eggs, well beaten
  • 1 c. cheese, grated
  • 1 large onion, chopped
  • 1/2 c. pimento, diced
  • 1/2 c. jalapeno peppers, chopped
  • 1 can cream-style corn
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine all
  2. 2
    ingredients
  3. 3
    in
  4. 4
    order
  5. 5
    given;
  6. 6
    then blend well. Pour batter
  7. 7
    into 2 well-greased 8-inch square pans and bake at 400° for 30 minutes.

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