Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising meal
  • 1 tsp.salt
  • 1/2 c. vegetable oil
  • 1 can creamed-style corn
  • 3/4 c. sweet milk
  • 2 eggs
  • 3/4 c. grated Cheddar cheese
  • 1 bell pepper
  • 1 onion (chopped)
  • 2 or 3 hot peppers (to taste)

Directions

  1. 1
    Cook at 375° in large greased pan until golden brown.
  2. 2
    Will be moist when done.

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