Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. corn meal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. diced carrots; 2 cloves garlic, diced; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 c. cream-style corn; 1/2 c. chopped onion; 1/2 c. chopped red and green bell pepper; 1/2 c. grated cheese

15 ingredients

5 steps

Ingredients

1 c. corn meal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. diced carrots
2 cloves garlic, diced
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 c. cream-style corn
1/2 c. chopped onion
1/2 c. chopped red and green bell pepper
1/2 c. grated cheese

Directions

1

Sift together and mix thoroughly in a large bowl the first 6 ingredients.
2

Combine and stir into dry ingredients the rest of the ingredients only until the mixture is well moistened.
3

Pour into a greased 9-inch square pan and bake at 350° for 30 minutes. Cool before cutting.
4

This is one of my family's favorites!
5

I have to double the recipe if I get any!