Mexican Cornbread

Ingredients

• 1 lb. ground beef
• 1 c. grated cheese
• 1/2 c. flour
• 1 c. cornmeal
• 1/2 tsp. baking soda
• 3/5 tsp. salt
• 1 c. milk
• 2 eggs, beaten
• 1 (16 oz.) can creamed corn
• 1 onion, minced
• 1/2 c. vegetable oil (less if meat is greasy)
• hot pepper (optional)