Mexican Cornbread
11 ingredients
3 steps
Ingredients
- 1 c. yellow cornmeal
- 2 eggs, beaten
- 1 c. sweet milk
- 1 tsp. salt
- 1 tsp. soda
- 1 (16 1/2 oz.) creamed corn
- 1/2 c. bacon drippings
- 1 lb. ground beef, cooked and drained
- 1 bell pepper, chopped
- 1 lb. grated hoop cheese
- 1 1/2 jalapeno peppers, finely chopped or banana peppers
Directions
-
1Combine all ingredients in a large bowl.
-
2Pour in a greased skillet.
-
3Bake at 350° for 55 minutes.
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