Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 c. cheese
  • 1 c. chopped onion
  • jalapeno peppers to taste
  • 1 c. whole kernel corn, drained

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in hot cast-iron skillet.
  3. 3
    Cook in a 400° oven for 30 minutes.

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