Mexican Cornbread
11 ingredients
3 steps
Ingredients
- 1 1/2 c. self-rising meal
- 4 eggs
- 1 c. bell pepper
- 1 c. cheese
- 1 c. onions
- 3 Tbsp. sugar
- 1 tsp. baking powder
- 1 c. sour cream
- 1 can creamed corn
- 1/2 c. cooking oil
- 3/4 tsp. salt
Directions
-
1Combine and pour into a hot greased frying pan.
-
2Bake at 400° for 20 to 30 minutes.
-
3Melt stick of margarine and pour over top after cutting cooked cornbread.
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