Mexican Cornbread

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 4 eggs
  • 1 c. bell pepper
  • 1 c. cheese
  • 1 c. onions
  • 3 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 c. sour cream
  • 1 can creamed corn
  • 1/2 c. cooking oil
  • 3/4 tsp. salt

Directions

  1. 1
    Combine and pour into a hot greased frying pan.
  2. 2
    Bake at 400° for 20 to 30 minutes.
  3. 3
    Melt stick of margarine and pour over top after cutting cooked cornbread.

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