Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 2 eggs, beaten
  • 1/3 c. oil
  • 1 c. buttermilk
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 lb. can cream-style corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in buttered pan.
  3. 3
    Bake at 350° for 45 minutes.

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