Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. corn meal mix
  • 1 c. milk
  • 1/4 c. oil
  • 1 egg
  • 4 oz. Cheddar cheese
  • 1 can cream-style corn
  • 2 small peppers
  • dash of garlic salt

Directions

  1. 1
    Bake at 375° for 45 minutes.
  2. 2
    Let it cool for about 30 minutes.

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