Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 small can cream-style or whole kernel corn
  • 1 1/2 c. self-rising meal
  • 1 c. buttermilk
  • 1/2 c. oil
  • 3 eggs
  • 1/4 c. diced onion
  • 1/2 c. diced green sweet pepper
  • 1/2 tsp. jalapeno pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix ingredients (except cheese).
  2. 2
    Pour half of mixture in greased pan.
  3. 3
    Spread cheese over that and cover with remaining mixture.
  4. 4
    Bake at 425° for about 45 minutes.

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