Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. milk; 1 lb. ground beef; 1 can cream corn; 1 1/2 c. shredded cheese; 1 c. cornmeal; 1/2 c. onions; 2 eggs; 1 tsp. salt; 1/4 tsp. soda; 1 tsp. baking powder; 3 jalapeno peppers; 1/4 c. bacon grease

12 ingredients

7 steps

Ingredients

1 c. milk
1 lb. ground beef
1 can cream corn
1 1/2 c. shredded cheese
1 c. cornmeal
1/2 c. onions
2 eggs
1 tsp. salt
1/4 tsp. soda
1 tsp. baking powder
3 jalapeno peppers
1/4 c. bacon grease

Directions

1

Brown meat and set aside.
2

Shred cheese and set aside.
3

Mix cornmeal, corn, eggs, milk, salt, soda and baking powder.
4

Add most of bacon grease.
5

In a 10-inch iron skillet, pour 2 tablespoons of bacon grease, put in half the batter.
6

Put meat on top, add cheese, onion and pepper.
7

Put other half batter on top. Bake 45 minutes at 350° or until done.