Mexican Cornbread
10 ingredients
2 steps
Ingredients
- 3 c. cornmeal
- 1 can creamed corn
- 1/4 c. sugar
- 1 2/3 c. buttermilk
- 3 eggs
- 1 stick butter
- 1 diced onion
- 1 diced green pepper
- 16 oz. shredded Longhorn cheese
- 1/2 tsp. red pepper
Directions
-
1Mix all ingredients together well.
-
2Bake at 425° for about 30 to 45 minutes or until done.
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