Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 3 c. cornmeal
  • 1 can creamed corn
  • 1/4 c. sugar
  • 1 2/3 c. buttermilk
  • 3 eggs
  • 1 stick butter
  • 1 diced onion
  • 1 diced green pepper
  • 16 oz. shredded Longhorn cheese
  • 1/2 tsp. red pepper

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Bake at 425° for about 30 to 45 minutes or until done.

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