Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 pkg. Mexican cornbread
  • 8 oz. sour cream
  • Cheddar cheese

Directions

  1. 1
    Mix ingredients.
  2. 2
    Bake at 350° for 30 minutes or until firm. Sprinkle with Cheddar cheese.

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