Mexican Cornbread

11 ingredients
1 steps

Ingredients

  • 1 c. corn meal or cornbread mix
  • 2 hot peppers
  • 1/2 c. chopped onions
  • 2 cloves garlic or 1/2 tsp. garlic powder
  • 1/2 c. sour cream
  • 1/2 to 2/3 c. oil
  • 2 large eggs
  • 1 c. grated cheese or Cheez Whiz
  • 1 pinch salt and soda
  • 1/2 c. bell pepper, diced
  • 1/2 can (small) whole kernel corn, drained

Directions

  1. 1
    Mix and bake at 475° about 15 to 20 minutes until brown.

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