Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 2 c. corn meal
  • 2 eggs
  • 1 small onion, chopped
  • 1 can creamed corn
  • 1/2 c. sugar
  • cheese, grated
  • jalapeno peppers to taste, chopped
  • buttermilk (just enough to get moist)

Directions

  1. 1
    Bake at 425° until done.

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