Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 1 small can cream-style corn
  • 1 jalapeno, finely chopped
  • 1 c. Cheddar cheese
  • buttermilk
  • 1 egg, beaten

Directions

  1. 1
    Mix first 5 ingredients together; add beaten egg.
  2. 2
    Add enough buttermilk to reach desired consistency.
  3. 3
    Bake at 350° until golden brown.

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